When people ask me where I can find great Korean food in the city, I'm always stumped. I know of Korean restaurants but nothing that I'd strongly recommend. For the legit stuff, you'd need to go to Oakland or South Bay. Apparently, the Korean Consul General agrees:
Are there any good Korean restaurants in San Francisco?
Not really. Seoul Garden [in Japantown] is not so bad, but it's too expensive.
Not really. Seoul Garden [in Japantown] is not so bad, but it's too expensive.
And no, I have no idea what a Consul General is or does. But if he lives in Sea Cliff, he must be doing something pretty rockstar. Also, this is such a Korean thing to say:
Do you think this is reflected in Korean food?
Korean food has such strong flavors unlike Japanese food. Also, we love drinking—to the point of the extreme. Koreans love what we call poktan ju, or bombs, which are a beer and a shot of soju dropped into it. Actually, that's always not such a good thing. Also, Koreans are the only ones who use steel chopsticks. Only clever, smart people can handle that!
Korean food has such strong flavors unlike Japanese food. Also, we love drinking—to the point of the extreme. Koreans love what we call poktan ju, or bombs, which are a beer and a shot of soju dropped into it. Actually, that's always not such a good thing. Also, Koreans are the only ones who use steel chopsticks. Only clever, smart people can handle that!
Affirming the Korean love of drinking and congratulating themselves for being smart; wait, did they interview my dad?
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